The water kefir becomes thick and slimy. What is wrong with it?Aktualisiert 2 years ago

Sometimes the balance of the culture is upset. If your water kefir is slimy and a little thicker than usual, you may have an excess of Leuconostoc bacteria. They are very important for the fermentation, but by reducing the sugar content, filtering the liquid and washing the crystals with water you can restore the balance.