What do I need transglutaminase for when making vegan cheese?Aktualisiert 2 years ago

In order for your vegan cheese, especially blue cheese, to gain firmness, you need a helper - transglutaminase. This is an enzyme that binds proteins, in the same way that milk coagulation works through rennet. The difference is that transglutaminase is vegan, while rennet is of animal origin.