Why does my kombucha smell and taste like sulphur?Aktualisiert 2 years ago

This can have two causes.

Either your kombucha has too many dead yeasts or the brewing liquid was too acidic. It is best to filter the liquid thoroughly (e.g. coffee filter). You should also make sure that your liquid has a pH value of approx. 4.0. You can test this optimally with our pH strips.