Do I need a starter culture to make fermented vegan cheese?Updated a year ago

Sometimes probiotics are used as starters in the production of vegan cheese. However, sometimes the correct dosage is not achieved or not all the bacteria needed for the fermentation process are included. To ensure quality and success, we recommend using the no-cheese culture.
For the production of blue cheese you also need a mould culture. The mould strains used for cheese production are specially selected cultivated forms that do not have any potential to pose a health risk, such as the formation of mycotoxins. Therefore, only use mould cultures that are suitable for food production.