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How can I avoid foreign mould infestation on my vegan cheese?Updated a year ago

  • Spices in the cheese can promote the growth of foreign mould. Therefore, pour boiling water over them beforehand.
  • Also pour boiling water over the nuts and let them stand for 1-2 minutes.
  • Humidity also plays an important role. Make sure that it is not too humid in the fresh-keeping box/cheese paper.
  • Do not store the cheese on an unsuitable surface, such as a surface that has not been cleaned. Use a cheese mat so that the blue cheese also gets air from below.
  • Use a fresh knife for each cheese. This way the cheese will keep longer.
  • Work clean: Wash your hands thoroughly with soap and water and clean your utensils with hot water and washing-up liquid. Be sure to rinse off any detergent residue, as this can suppress microbial activity.
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