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How long is the shelf life of the finished milk kefir?Updated a year ago

The fermentation increases the shelf life. Milk kefir has a very long shelf life and does not go bad or spoil. However, as a living product, it naturally changes its properties. Over time, it becomes more and more acidic and solid. In the refrigerator, finished kefir can be kept well sealed for more than 2 weeks.

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