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My blue cheese has red spotsUpdated a year ago

Red spots on the cheese are caused by foreign yeasts. We advise you not to eat them. Please clean your equipment thoroughly and make sure to pour boiling water over the nuts each time. If your blue cheese still secretes a lot of water during the ripening process, this can favour the growth of yeasts. Therefore, the surface should be well dried. Then the white mould will also grow better.

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