What ingredients are in your vegan yoghurt culture?Updated 5 months ago
The ingredients in the yoghurt culture are as follows:
- Dextrose
- Streptococcus thermophilus
- Lactobacillus Delbrücki subsp. bulgaricus
- Lactobacillus acidophilus NCFM
- Bifidobacterium lactis HNO19TM
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