What is the shelf life of the sourdough culture?Updated 12 days ago

 

You can store your sourdough tightly closed in the refrigerator. Without being fed, it will keep there until the best-before date - and sometimes longer ;-) You can leave the sourdough in the bag and close it tightly with a clamp or something similar, so that no germs or refrigerator smells get into the sourdough. Alternatively, you can transfer the sourdough from the bag into a tightly sealed container, it's entirely up to you.

Otherwise, with continuous feeding, your sourdough will theoretically keep indefinitely. As long as you take good care of it, you have a friend for life!