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  1. Fairment International © 2021
  2. Products And Cultures
  3. Miso

Articles in this section

  • What is Genmai Miso?
  • What is Shiro Koshi Miso?
  • Do the microbes die off when I use my miso for cooking?
  • What is the shelf life of miso?
  • How long was your miso fermented?
  • Are there guidelines for how much miso paste I can eat per day?
  • What does miso taste like?
  • How should I store miso?
  • What is miso?

What is miso?

  • March 17, 2021 12:26
  • Updated

Miso is a thick substance and is made from fermented soybeans. The result is known as the brown butter of Japan. It is made from a mixture of soy and a mould called koji.

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