Articles in this section

• How long do the cooking attachments and glass weights remain in use?
• What is the difference between fermentation jar and fermentation pot?
• Why do I need chamfering attachments?
• What is the purpose of the Mason Ball lid?
• Which glass is best for wild ferments?
• Do the jar weights fit in Mason Ball jars?
• Why do I need a cabbage masher?
• What do I have to consider when cleaning the glasses?
• Why do I need glass weights?
• How do I use Inulin?