Articles in this section

• Are beets, sauerkraut and string beans suitable for histamine intolerance?
• What is brine and how do I make it?
• Can mould develop during the fermentation of vegetables/fruit?
• What can I produce with the Wild Ferments Set?
• My ferment is not bubbling
• How can I tell that my ferment is ready?
• What is the shelf life of my fermented vegetables?
• Which salt is suitable for fermentation?
• What is wild fermentation?
• How long does my purchased wild ferment from you survive after being opened?