This varies from ferment to ferment. Basically, however, they do not go bad or spoil, but only change over time. You can significantly extend the shelf life of your ferments if you store them in the refrigerator, keep the vegetables covered with brine and do not eat them directly from the jar.
Articles in this section
- Are beets, sauerkraut and string beans suitable for histamine intolerance?
- What is brine and how do I make it?
- Can mould develop during the fermentation of vegetables/fruit?
- What can I produce with the Wild Ferments Set?
- My ferment is not bubbling
- How can I tell that my ferment is ready?
- What is the shelf life of my fermented vegetables?
- Which salt is suitable for fermentation?
- What is wild fermentation?
- How long does my purchased wild ferment from you survive after being opened?