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  1. Fairment International © 2021
  2. Products And Cultures
  3. Vegetable Fermentation

Articles in this section

  • Are beets, sauerkraut and string beans suitable for histamine intolerance?
  • What is brine and how do I make it?
  • Can mould develop during the fermentation of vegetables/fruit?
  • What can I produce with the Wild Ferments Set?
  • My ferment is not bubbling
  • How can I tell that my ferment is ready?
  • What is the shelf life of my fermented vegetables?
  • Which salt is suitable for fermentation?
  • What is wild fermentation?
  • How long does my purchased wild ferment from you survive after being opened?
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What can I produce with the Wild Ferments Set?

  • March 17, 2021 12:05
  • Updated

Almost anything: sauerkraut, kimchi, pickles, fermented sauces and relishes, pickled tomatoes and anything else you feel like. Experimentation is expressly permitted!

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Related articles

  • Can I also freeze the cultures to extend their shelf life?
  • What is brine and how do I make it?
  • What is wild fermentation?
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