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  1. Fairment International © 2021
  2. Products And Cultures
  3. Kombucha

Articles in this section

  • How can I distinguish between yeast, creamy yeast and mould?
  • Can I drink Kombucha even if I have candida?
  • The liquid from my Jun Kombucha became cloudy and there were black dots
  • How many carbohydrates does the finished kombucha contain? Is it suitable for a keto diet?
  • Nothing has happened with my Jun after one day
  • My Jun Scoby got smaller.
  • What percentage of preparation liquid do I need for kombucha?
  • When can you start sharing the Scoby?
  • What ingredients are used for the kombucha bottles?
  • Which cultures are contained in Kombucha?
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Why is my new Scoby so thin?

  • March 16, 2021 14:10
  • Updated

Sometimes the culture needs to get used to the new environment. Give the scoby time to grow, you will see the bacteria and yeasts multiply very quickly.

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