It doesn't have to! Whether a ferment bubbles and produces many visible gases depends on many factors, such as the temperature or the proportion of carbohydrates in your ferment. If you are unsure, you can open the jar briefly and see if some pressure escapes. Then you don't need to worry any more.
Articles in this section
- Are beets, sauerkraut and string beans suitable for histamine intolerance?
- What is brine and how do I make it?
- Can mould develop during the fermentation of vegetables/fruit?
- What can I produce with the Wild Ferments Set?
- My ferment is not bubbling
- How can I tell that my ferment is ready?
- What is the shelf life of my fermented vegetables?
- Which salt is suitable for fermentation?
- What is wild fermentation?
- How long does my purchased wild ferment from you survive after being opened?