Not if you follow the rules! Fermentation has been practised for thousands of years. If you observe a few essential points, such as hygiene, brine and the exclusion of oxygen, nothing can actually go wrong with fermentation! Often cream yeast is confused with mould, read our detailed article on this.
Articles in this section
- Are beets, sauerkraut and string beans suitable for histamine intolerance?
- What is brine and how do I make it?
- Can mould develop during the fermentation of vegetables/fruit?
- What can I produce with the Wild Ferments Set?
- My ferment is not bubbling
- How can I tell that my ferment is ready?
- What is the shelf life of my fermented vegetables?
- Which salt is suitable for fermentation?
- What is wild fermentation?
- How long does my purchased wild ferment from you survive after being opened?