The finished kombucha ferments minimally in the fridge and is usually still edible. If it tastes too sour for you, you can use it perfectly as a liquid or as a delicious homemade vinegar?
The finished kombucha ferments minimally in the fridge and is usually still edible. If it tastes too sour for you, you can use it perfectly as a liquid or as a delicious homemade vinegar?