Articles in this section

• How do I recognise mould on my yoghurt?
• My yoghurt won't set. What am I doing wrong?
• The yoghurt production did not work. What now?
• What ingredients are in your vegan yoghurt culture?
• Why does my homemade yoghurt taste so sour?
• Why is my homemade yoghurt grainy?
• Can I eat the yoghurt at room temperature?
• How much yoghurt can I make from the product?
• In what concentration are the bacteria present in your yoghurt cultures?
• Does the production of yoghurt also work with oat milk?