You either let the kombucha sit too long or used a preparation liquid that was too acidic. You can dilute your Kombucha with a fresh sugar-tea mixture. Very sour kombucha can also be used as vinegar :)
You either let the kombucha sit too long or used a preparation liquid that was too acidic. You can dilute your Kombucha with a fresh sugar-tea mixture. Very sour kombucha can also be used as vinegar :)