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What ingredients are in your vegan yoghurt culture?Updated a year ago

The ingredients in the yoghurt culture are as follows:

 

  • Dextrose
  • Streptococcus thermophilus
  • Lactobacillus Delbrücki subsp. bulgaricus
  • Lactobacillus acidophilus NCFM
  • Bifidobacterium lactis HNO19TM

 

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