The fermentation increases the shelf life. Milk kefir has a very long shelf life and does not go bad or spoil. However, as a living product, it naturally changes its properties. Over time, it becomes more and more acidic and solid. In the refrigerator, finished kefir can be kept well sealed for more than 2 weeks.
Articles in this section
- Do I have to prepare the milk kefir immediately after receiving it or can it also be stored?
- The milk has thickened. How should I proceed?
- Can vegetable milk also be used to make milk kefir?
- Which bacteria and yeast cultures are contained in milk kefir?
- Which milk alternatives can I use? What do I have to bear in mind?
- Do I need to rinse the milk kefir tubers with water?
- What ingredients do I need to make milk kefir?
- Can children and pregnant women safely drink milk kefir?
- Which milk is suitable for milk kefir?
- How long is the shelf life of the finished milk kefir?