Which bacteria and yeast cultures are contained in water kefir?Aktualisiert vor 7 Monaten

The composition can vary with each brewing process. The best-known and most common bacteria and yeasts found in water kefir are as follows:

• Bacteria: Lactobacilli, Leuconostoc, Acetobacter, Streptococcus
• Yeasts: Henseniaospora vabyensis, Lachancea fermantati, Saccharomyces cerevisiae