Due to its properties, vinegar is one of the longest-lasting foods of all. The vinegar is best stored in a dry, cool and shaded place. In this way, it retains its properties for a long time. Along with salt and sugar, vinegar is one of the foods that
Yes, this is completely normal! Suspended particles are a sign of quality and indicate the liveliness of the vinegar. Therefore, it is best to shake the vinegar briefly before each use.
The vinegar mother also called vinegar fungus or -kahm is a filamentous mass of bacteria of the genus Acetobacter, which forms when live vinegar is left open for a long time. It ferments alcohol into acetic acid.
What makes our fairment apple cider vinegar special is that it is not heat-treated and is therefore still alive. Since we do without filtration, there are also many microorganisms in the apple cider vinegar. In addition, only high-quality apples from