What is the difference between natural yoghurt and bifido yoghurt?Updated 7 months ago
The basic difference is the lactic acid bacteria contained. Our bifido culture ferments cow's milk and other animal milks into a mildly acidic yoghurt, while our cultures for natural yoghurt ferment animal milks into an acidic traditional yoghurt, comparable to Bulgarian yoghurt. Bifidobacteria are said to have special health-beneficial effects. They have a probiotic effect in the intestine and play a controlling role there.