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Which bacteria and yeast cultures are contained in water kefir?Updated a year ago

The composition can vary with each brewing process. The best-known and most common bacteria and yeasts found in water kefir are as follows:

  • Bacteria: Lactobacilli, Leuconostoc, Acetobacter, Streptococcus
  • Yeasts: Henseniaospora vabyensis, Lachancea fermantati, Saccharomyces cerevisiae
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