Of course, you can choose the temperature that suits you the best at the time of consumption. The important thing is putting the yoghurt in the fridge for a few hours after fermentation. This will give it a nicer consistency.
Of course, you can choose the temperature that suits you the best at the time of consumption. The important thing is putting the yoghurt in the fridge for a few hours after fermentation. This will give it a nicer consistency.