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• Where should I store the finished bottles of water kefir?
• Which water should I use for water kefir?
• There are orange grains between the water kefir crystals. What is it?
• Which bacteria and yeast cultures are contained in water kefir?
• The water kefir tastes like vinegar. What have I done wrong?
• The water kefir becomes thick and slimy. What is wrong with it?
• Can you reuse the fruits from the water kefir batch?
• Can you also use the kombucha jar for water kefir?
• The water kefir crystals grow too quickly. Is that normal?
• Will the water kefir crystals survive the transport to my home?