Kombucha
- How can I distinguish between yeast, creamy yeast and mould?
- Can I drink Kombucha even if I have candida?
- The liquid from my Jun Kombucha became cloudy and there were black dots
- How many carbohydrates does the finished kombucha contain? Is it suitable for a keto diet?
- Nothing has happened with my Jun after one day
- My Jun Scoby got smaller.
- What percentage of preparation liquid do I need for kombucha?
- When can you start sharing the Scoby?
- What ingredients are used for the kombucha bottles?
- Which cultures are contained in Kombucha?
- Do you send your Kombucha tea mushroom with the liquid?
- How can you measure alcohol content/sugar content in kombucha?
- What else can you do with the Scoby?
- I have abdominal cramps after eating kombucha (Crohn's disease)
- I have no possibility to filter water. Is tap water still okay for kombucha?
- The tea mushroom packaging has inflated. Is the tea mushroom still OK?
- What should I do about mould in my kombucha?
- There are yeast streaks in the Kombucha bottles. What should I do?
- Why doesn't my kombucha produce carbon dioxide?
- What is the difference between Kombucha and Jun?
- How is sugar broken down in kombucha?
- Does Kombucha contain alcohol?
- My kombucha does not turn sour. What can I do?
- How often can you reuse the Scoby?
- Can I also use xylitol for Kombucha instead of sugar?
- Why is my kombucha too sour and what should I do?
- My Kombucha liquid is very cloudy. What should I do?
- No stable room temperature possible for Kombucha. What to do?
- Can a very large Scoby have disadvantages?
- Is sour kombucha harmful?