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  1. Fairment International © 2021
  2. Products And Cultures
  3. Kombucha

Kombucha

  • How can I distinguish between yeast, creamy yeast and mould?
  • Can I drink Kombucha even if I have candida?
  • The liquid from my Jun Kombucha became cloudy and there were black dots
  • How many carbohydrates does the finished kombucha contain? Is it suitable for a keto diet?
  • Nothing has happened with my Jun after one day
  • My Jun Scoby got smaller.
  • What percentage of preparation liquid do I need for kombucha?
  • When can you start sharing the Scoby?
  • What ingredients are used for the kombucha bottles?
  • Which cultures are contained in Kombucha?
  • Do you send your Kombucha tea mushroom with the liquid?
  • How can you measure alcohol content/sugar content in kombucha?
  • What else can you do with the Scoby?
  • I have abdominal cramps after eating kombucha (Crohn's disease)
  • I have no possibility to filter water. Is tap water still okay for kombucha?
  • The tea mushroom packaging has inflated. Is the tea mushroom still OK?
  • What should I do about mould in my kombucha?
  • There are yeast streaks in the Kombucha bottles. What should I do?
  • Why doesn't my kombucha produce carbon dioxide?
  • What is the difference between Kombucha and Jun?
  • How is sugar broken down in kombucha?
  • Does Kombucha contain alcohol?
  • My kombucha does not turn sour. What can I do?
  • How often can you reuse the Scoby?
  • Can I also use xylitol for Kombucha instead of sugar?
  • Why is my kombucha too sour and what should I do?
  • My Kombucha liquid is very cloudy. What should I do?
  • No stable room temperature possible for Kombucha. What to do?
  • Can a very large Scoby have disadvantages?
  • Is sour kombucha harmful?
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