Water Kefir
- Where should I store the finished bottles of water kefir?
- Which water should I use for water kefir?
- There are orange grains between the water kefir crystals. What is it?
- Which bacteria and yeast cultures are contained in water kefir?
- The water kefir tastes like vinegar. What have I done wrong?
- The water kefir becomes thick and slimy. What is wrong with it?
- Can you reuse the fruits from the water kefir batch?
- Can you also use the kombucha jar for water kefir?
- The water kefir crystals grow too quickly. Is that normal?
- Will the water kefir crystals survive the transport to my home?
- The water kefir does not multiply, what should I do?
- Why doesn't my water kefir produce carbonic acid?
- What types of sugar can I use for water kefir?
- How much sugar is needed for water kefir?
- What do I do if I go on a trip or want to take a break from water kefir?
- What ingredients do I need to make water kefir?
- How much water kefir can I make with the crystals supplied?
- What is the shelf life of the water kefir culture?
- What is the shelf life of the finished water kefir?
- How can I tell that the water kefir is ready?
- What do I have to pay attention to as soon as my water kefir arrives?
- How much sugar does the finished water kefir contain?
- How do I properly prepare my water kefir at home?
- My water kefir smells unpleasant. What could be the reason for that?
- Can you freeze excess water kefir crystals?
- In my dry water kefir culture, the crystals are brown and not white. Is that normal?
- Does water kefir contain alcohol?
- Can I also make water kefir with sugar substitutes?
- What is the difference especially regarding the bacteria contained in water kefir vs. kombucha ?
- Can I also prepare my water kefir with tap water or do I have to buy still water?