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  1. Fairment International © 2021
  2. Products And Cultures
  3. Water Kefir

Water Kefir

  • Where should I store the finished bottles of water kefir?
  • Which water should I use for water kefir?
  • There are orange grains between the water kefir crystals. What is it?
  • Which bacteria and yeast cultures are contained in water kefir?
  • The water kefir tastes like vinegar. What have I done wrong?
  • The water kefir becomes thick and slimy. What is wrong with it?
  • Can you reuse the fruits from the water kefir batch?
  • Can you also use the kombucha jar for water kefir?
  • The water kefir crystals grow too quickly. Is that normal?
  • Will the water kefir crystals survive the transport to my home?
  • The water kefir does not multiply, what should I do?
  • Why doesn't my water kefir produce carbonic acid?
  • What types of sugar can I use for water kefir?
  • How much sugar is needed for water kefir?
  • What do I do if I go on a trip or want to take a break from water kefir?
  • What ingredients do I need to make water kefir?
  • How much water kefir can I make with the crystals supplied?
  • What is the shelf life of the water kefir culture?
  • What is the shelf life of the finished water kefir?
  • How can I tell that the water kefir is ready?
  • What do I have to pay attention to as soon as my water kefir arrives?
  • How much sugar does the finished water kefir contain?
  • How do I properly prepare my water kefir at home?
  • My water kefir smells unpleasant. What could be the reason for that?
  • Can you freeze excess water kefir crystals?
  • In my dry water kefir culture, the crystals are brown and not white. Is that normal?
  • Does water kefir contain alcohol?
  • Can I also make water kefir with sugar substitutes?
  • What is the difference especially regarding the bacteria contained in water kefir vs. kombucha ?
  • Can I also prepare my water kefir with tap water or do I have to buy still water?
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