Milk Kefir
- Do I have to prepare the milk kefir immediately after receiving it or can it also be stored?
- The milk has thickened. How should I proceed?
- Can vegetable milk also be used to make milk kefir?
- Which bacteria and yeast cultures are contained in milk kefir?
- Which milk alternatives can I use? What do I have to bear in mind?
- Do I need to rinse the milk kefir tubers with water?
- What ingredients do I need to make milk kefir?
- Can children and pregnant women safely drink milk kefir?
- Which milk is suitable for milk kefir?
- How long is the shelf life of the finished milk kefir?
- How do I store the milk pea tubers when I travel?
- How much milk kefir can I make with the Fairment milk kefir tubers?
- How can I tell that the milk kefir is ready?
- Which vessel is suitable for making milk kefir?
- It was very warm during the transport of my milk kefir tubers. Can I still start them?
- What is the difference between milk kefir and water kefir?
- My milk kefir is very slimy and pulls threads. What can I do?
- How can I tell if the milk kefir is bad?
- My milk kefir is not getting thick. What can I do?
- My milk kefir does not grow/ very slowly and the milk does not turn sour. What can I do?
- My milk kefir has become too sour.
- My milk kefir separates into two layers and a liquid settles.
- How can I make my milk kefir as creamy as possible?
- What is that white or yellowish fluffy layer on my milk kefir?
- My milk kefir pulls slimy strings.
- No carbonic acid forms.
- Do I have to wash my kefir balls?
- Can I touch my kefir with metal utensils?
- How much milk kefir should I drink daily?
- Does milk kefir contain alcohol?