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  1. Fairment International © 2021
  2. Products And Cultures
  3. Milk Kefir

Milk Kefir

  • Do I have to prepare the milk kefir immediately after receiving it or can it also be stored?
  • The milk has thickened. How should I proceed?
  • Can vegetable milk also be used to make milk kefir?
  • Which bacteria and yeast cultures are contained in milk kefir?
  • Which milk alternatives can I use? What do I have to bear in mind?
  • Do I need to rinse the milk kefir tubers with water?
  • What ingredients do I need to make milk kefir?
  • Can children and pregnant women safely drink milk kefir?
  • Which milk is suitable for milk kefir?
  • How long is the shelf life of the finished milk kefir?
  • How do I store the milk pea tubers when I travel?
  • How much milk kefir can I make with the Fairment milk kefir tubers?
  • How can I tell that the milk kefir is ready?
  • Which vessel is suitable for making milk kefir?
  • It was very warm during the transport of my milk kefir tubers. Can I still start them?
  • What is the difference between milk kefir and water kefir?
  • My milk kefir is very slimy and pulls threads. What can I do?
  • How can I tell if the milk kefir is bad?
  • My milk kefir is not getting thick. What can I do?
  • My milk kefir does not grow/ very slowly and the milk does not turn sour. What can I do?
  • My milk kefir has become too sour.
  • My milk kefir separates into two layers and a liquid settles.
  • How can I make my milk kefir as creamy as possible?
  • What is that white or yellowish fluffy layer on my milk kefir?
  • My milk kefir pulls slimy strings.
  • No carbonic acid forms.
  • Do I have to wash my kefir balls?
  • Can I touch my kefir with metal utensils?
  • How much milk kefir should I drink daily?
  • Does milk kefir contain alcohol?
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